Order By 2pm For Next Working Day Delivery. Clean eating recipes and meal prep system for busy families. Whether you love gooey brownies or chewy edges, this recipe will show you how to brownie cookies just the results you want. Thank you for supporting what I do here at Savoring Today.
For more information, please see our Disclosure Policy. One Friday, I noticed there was not enough flour in the house for even half a batch. Out of time to get to the store, I remembered my friend Donna’s cookie recipe that she makes from a cake mix. If you’re more of the gooey middle brownie lover, reduce the baking time by 1 minute and see if that is closer to the brownie cookie you dream about. Any 18-20 ounce brownie mix should work for this recipe, though I highly recommend Ghirardelli. 80 ounces of dough per cookie. Make ahead tip: Bake as directed and freeze for up to 3 months.
Shared with someone, they taste even better! I use and substitute for any vegetable oil called for in baking and stir-fry recipes. I also use whole wheat flour instead of all-purpose because that’s what I keep on-hand. In a separate bowl, slightly beat eggs with the coconut oil and add to the mix along with chocolate chip and any other custom add-ins.