The Well Plated Cookbook is now available! These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon brown butter cinnamon rolls that taste absolutely delicious! Simple to prepare and everyone loves them.
These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. With these easy Puff Pastry Cinnamon Rolls, you can enjoy the delicious flavors of cinnamon rolls without the work! They’re full of simple ingredients, and it’s easy to learn how to make them! I grew up with a love of cinnamon rolls of all kinds. My Grandma Dorothy spoiled her family with her legendary from-scratch cinnamon rolls for as long as I can remember. To me, these will forever be the greatest cinnamon rolls in the world.
On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. I consider frozen puff pastry an entertaining staple, especially at the holidays. It’s buttery, flaky, and can be used in a limitless number of both sweet and savory recipes.
Today, I’m showing a sweet application with these tasty puff pastry cinnamon rolls. They’re a SNAP to prepare and make any meal feel a little bit fancy. For a simple and flavorful breakfast that everyone will love, you need these Puff Pastry Cinnamon Rolls! They’re incredibly easy to make ahead for a crowd! How to Make Puff Pastry Cinnamon Rolls Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. The only advance prep you need here to make this recipe is to ensure that you thaw your puff pastry in the refrigerator overnight.
Once you have it on hand, you are ready to roll! A toasty, crunchy element that’s delicious with cinnamon. My easy method for achieving perfectly fluffy and buttery cinnamon rolls. A key ingredient in developing the best cinnamon roll filling. The shining star of our filling!
I used a combination of brown and white sugar. A stellar combination of powdered sugar, vanilla, and milk. Watch carefully to make sure they don’t burn. When done, transfer to a cutting board and chop. Line a baking sheet with parchment paper.
Stir together the cinnamon and sugar filling. Simple breakfasts like these Puff Pastry Cinnamon Rolls will be an easy family favorite! They’re warm, fluffy, and deliciously buttery! Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical.
Whip up a batch of these easy Puff Pastry Cinnamon Rolls for your holiday guests! They’ll be a hit with everyone! Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. Then, sprinkle the sugar mixture over the butter. Easy Puff Pastry Cinnamon Rolls are the BEST cinnamon rolls! They’re full of flavor and simple ingredients!
Roll the pastry from bottom to top, and trim off the ends. Slice the roll in 8 equal pieces. These easy Puff Pastry Cinnamon Rolls are DELISH, and everyone will love them! Arrange the pieces spiral side up on the baking sheet.
Repeat steps with the second sheet of puff pastry. Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. Drizzle the glaze over the rolls and sprinkle with pecans. Let the glaze set for a few minutes, then serve. Each warm, buttery, fluffy bite of these easy Puff Pastry Cinnamon Rolls is better than the last! The simple ingredients come together perfectly for breakfast!
Rewarm leftover cinnamon rolls on a baking sheet in the oven at 350 degrees F until heated through. After you roll your dough into a log, you can freeze the whole log unbaked. Wrap the dough very tightly with plastic wrap, and place it in the freezer for up to 2 months. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. Bake the cinnamon rolls as directed, and let cool completely. Then, arrange them in a flat layer on a baking sheet and place in the freezer. Once fully frozen, place the rolls in an airtight freezer-safe storage container and store for up to 1 month.