Leave those frozen sheets on the store shelf! This is the best tasting, brie en croute recipe homemade puff pastry recipe ever!
Comes together in just 15 minutes. Homemade Puff Pastry: Easiest recipe ever, and tastes so much better than store bought! This came together in just a few minutes and was so flaky, buttery, and good! Puff pastry: It’s the kind of thing that just makes things feel like a special occasion.
All those light, flaky layers, and that rich buttery flavor! But it’s definitely not the kind of thing you’d make yourself. I mean, puff pastry is just an ingredient you buy from the grocery store freezer section. What if I told you you can make homemade, all-butter puff pastry sheets from scratch, in your own kitchen?
And that it only takes 4 ingredients and comes together in about 15 minutes? This is the most delicious puff pastry you’ll ever taste, and it is SO EASY to make. You’ll never buy frozen sheets again! Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée.
Like pie crust, biscuits, and danish, puff pastry is meant to be tender, buttery, and flaky. And the most important thing to keep in mind when making these kinds of pastries is to keep them nice and cold at all times! Butter is layered within the dough, creating hundreds of flaky layers. When the cold butter goes into a hot oven, steam is released, causing all those layers to separate and the pastry to puff up sky high! How to make homemade puff pastry Most puff pastry recipes will tell you to start by combining soft butter with a little flour, and then form that into a square that gets encased in dough.