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Breakfast casserole with hash browns

Easy Breakfast Casserole has hash browns, ham, cheese, and eggs. This hash brown breakfast casserole can be made overnight. What makes this hash brown casserole easy? Seriously, it took me longer to preheat my oven than it did for me breakfast casserole with hash browns prepare this egg casserole.

I used frozen hash browns, shredded cheese, and cubed ham. So, the only real prep work that I had to do was crack open the eggs. This casserole will feed a crowd. It would be perfect around the holidays since you only need to spend about 5 minutes in the kitchen putting it together. Note:  The full printable recipe card is at the bottom of this post. In a large bowl, add frozen shredded hashbrown potatoes. Add chopped ham and shredded cheddar cheese.

Then, pour into a baking dish. Pour the eggs over the hash brown, ham, and cheese. I always put salsa on my eggs. So, I serve salsa with this recipe.

Hot sauce and sour cream would be good too. Watch the step by step video for this Easy Breakfast Casserole Recipe below. This Easy Breakfast Casserole Recipe has hash browns, ham, cheese, and eggs. Add the frozen potatoes, ham, and cheese to a large bowl. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.

Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon. The center should be set and the edges should be golden brown. Can this be made the night before? This site uses Akismet to reduce spam. Learn how your comment data is processed. 00743 11 40 C 11 55.

007431 69 40 69 C 47. This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases. This Hash Brown Casserole is the BEST breakfast to make for guests, holiday mornings, or even a weekday breakfast! It is an easy breakfast casserole is made with frozen hash browns, eggs, sausage and cheese. This Breakfast Casserole can feed a crowd, is extremely versatile, can be made allergy-friendly, and it can be prepped the night before or in the morning for an effortless way to entertain for breakfast or brunch. I recommend serving with Overnight Cinnamon Rolls for a holiday breakfast everyone will remember–and one that will be effortless for you to pull together!

Slice of breakfast casserole on blue plate. Hash Brown Breakfast Casserole is hands down the BEST recipe for breakfast casserole ever! It is an easy, versatile recipe made with frozen hash browns, eggs, sausage, and cheese. I prepare this hashbrown breakfast casserole the night before entertaining and then simply bake in the morning. However, it can also be prepped the morning of or baked and frozen for future use. It really is adaptable to what works best for your schedule. This casserole is soy-free and nut-free.

And it is easy to find gluten-free breakfast sausage and gluten-free hashbrowns, making this breakfast casserole perfect for those with gluten sensitives or allergies. Just be sure to carefully read both your sausage and hash brown labels. This breakfast casserole is hearty and filling and can be doubled easily to feed a crowd large or small. It seriously takes minutes to assemble this breakfast casserole. The hardest part is browning up the breakfast sausage. It truly is an effortless, delicious recipe to use when entertaining at breakfast or brunch. There are no fancy ingredients or specialty items in this breakfast bake, making it very affordable.

Adaptable: While the hashbrowns, sausage, and cheddar cheese are a classic combo, you can use ham or bacon instead of sausage, add in vegetables, and switch out the cheese for Swiss or Gouda. Who cares if this is an easy and inexpensive dish if it does not taste good. But the reviews on this breakfast casserole are 5 stars. Hashbrowns, eggs, breakfast sausage, cheese, and milk on counter. Hashbrowns: I suggest using shredded or cubed hashbrowns for this recipe. Even O’Brien style with peppers and onions is a great choice. In fact, I have even used frozen tater tots or hash brown patties with great success.

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