Braised cheek an easy, romantic meal for two with our roast rack of lamb. Who doesn’t love a creamy chicken pasta?
Rustle up this protein-packed salad in just 25 minutes. A showstopping family curry, perfect for a special occasion. Treat someone to a classic steak Diane for supper and impress with your flambé skills. Fry up some fishcakes for an easy supper on busy weeknights. Pack in three of your 5-a-day with a baked feta and lentil salad, using mango chutney as a glaze for the cheese.
This restaurant-standard dish is simple to make but worthy of any dinner party. Try our perfect method for cooking a simple rump steak with these easy, foolproof steps. Make your own crispy chilli oil and use it to season noodles and pak choi. Indulge in this creamy salmon dish for two. It’s comforting and filling, and ready in just 30 minutes. Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. Combine tagliatelle with bacon, courgette and capers to make this speedy dinner for two.
Make the ultimate spaghetti carbonara with a creamy hollandaise-style sauce and crisp pancetta or guanciale. Bringing Irish hospitality from Dublin to Wellington. D4 aims to provide meaningful customer service which emulates the experience of a traditional Irish local, while also offering a large selection of local and international craft beer that is forever changing. D4 has an amazing atmosphere for live sport, celebrations and also offers a great range of food on the menu. D4 burger sauce on a Zaida’s sesame bun.
Try our chef’s weekly burger special, ask the staff for this week’s burg! Fillipino style char siu pork belly, apple slaw, pickled cucumber with a zesty chipotle mayo. Served between a Zaida’s bun alongside Makikihi fries. Comes with a choice of a house beer, house wine or soft drink. Vanilla ice-cream, whipped cream and a choice of caramel, chocolate, or berry sauce.
All round great bar, catch the afternoon sun on the deck. You could WIN A DOUBLE-PASS just by tagging your pint partner below! Guest beers will be tapped on Friday. Friday 12th August to kick off the festivities! It’s about that time again, when the burgers take over!
It’s juicy, fresh and its only here this week! Serve an easy, romantic meal for two with our roast rack of lamb. Who doesn’t love a creamy chicken pasta? Rustle up this protein-packed salad in just 25 minutes. A showstopping family curry, perfect for a special occasion. Treat someone to a classic steak Diane for supper and impress with your flambé skills. Fry up some fishcakes for an easy supper on busy weeknights.