Borscht recipe beef of the links below are affiliate links, which means I will earn a commission at no additional cost to you, if you click through and make a purchase. Regardless, I only link to products we use on our homestead or believe in. Traditional and authentic Ukrainian borscht recipe passed down from my mother.
This soup is frugal as it is versatile, and is an easy way to use up extra vegetables. A Borscht recipe is something every home should have, regardless if you’re Ukrainian or not. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use up your garden vegetables and stretch your food budget while filling your family’s bellies this fall! I come from good Ukrainian stock. I know this because my mother never lets me forget it. We eat well, and we feed people.
I can’t tell you how many times I’ve heard this or some version of this in my family. Perhaps it was this not-so-subliminal messaging that drove me to pursue a homesteading lifestyle. Regardless, there is some truth to these words. We have always eaten well, even on a tight budget, and we love to make sure others are fed well when they are in our company. Is Borscht originally from Ukraine or from Russia?