Access to this page has been denied because we believe you are using automation tools to browse the website. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to boiling fresh corn the cooking and to set the color.
When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature. Sign up and I’ll send you great recipes and entertaining ideas every week! Not all menu items will be available at all locations.
Recipes from Latin America and around the world. Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed. Humitas are hard to translate, if you’ve ever had an humita you know what it is, but to describe them to someone who’s never had them before is a little bit complicated. Humitas are made using fresh corn, which is ground with other ingredients and then stuffed in a fresh corn husk and steamed.