Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. It’blueberry cheesecake coffee true: the first day of fall is right around the corner, but before summer officially comes to end, we’ll make the most of this year’s gorgeous bounty of fruits! Pick up a carton of fresh blueberries at the farmer’s market while they’re still in season.
You can usually find them in stores all year round, but wild and locally-grown blueberries are at their peak in the months of July and August. Chill out with a classic blueberry crumble—in ice cream form! The summery sundae is layered with blueberry syrup, berry ice cream, and a crumble-oat topping. There’s nothing more comforting than a fruit cobbler that’s topped with a biscuit-like crust and bursting with fresh blueberries. Whether you’re hosting a barbecue or heading to a potluck, this blueberry crumble is the perfect make-ahead dessert. Just keep the topping separate until you’re ready to bake it in the oven. This frozen blueberry dessert idea is perfect for a warm, sunny day.
You can make them using popsicle molds or small paper cups. These homemade scones have lots of flavor thanks to fresh blueberries and vanilla bean icing. For a sweet finishing touch, sprinkle each pastry with a bit of pearl sugar. This elegant dessert is a gorgeous ending to any party. Your guests won’t even know how easy it was to make using store-bought pie crust.
The classic combination of lemon and blueberries is a match made in heaven. It’s sweet, tart, and so refreshing. This two-ingredient syrup really lets the blueberries shine. It’s great for serving over pound cake, cheesecake, or a scoop of vanilla ice cream. Ree loves cinnamon rolls, but this twist on the classic dessert comes stuffed with fresh blueberries and lemon zest. Blueberries are delicious on their own, but they’re also great when mixed with a variety of other berries like strawberries, blackberries, and raspberries.
Make this mixed berry crisp for the ultimate fruity dessert. It’s a pretty presentation that’s perfect for baby showers, tea parties, and other special occasions. If you find yourself with a ton of extra blueberries this year, this tender coffee cake is for you! It’s a great way to make use of yesterday’s leftovers for tomorrow morning’s breakfast. Canned blueberry pie filling makes this classic dessert a year-round favorite. Sprinkle the pies with powdered sugar for extra sweetness. This show-stopping layer cake will be the hit of any party.