This post may contain affiliate links. These Vegan Black Bean Burgers are so popular because the patties are firm and can even be cooked on the grill without falling through. Made with fiber-packed beans, oats, and veggies, these black bean burger patty burgers are going to light up your taste buds!
Yes, there are a lot of vegan black bean burger recipes out there, but this is the best one you’ll try, and it’s completely oil and dairy-free. Whether baked, pan-fried, or grilled, these burgers will make the whole crowd happy. Can black bean burgers be grilled? Do black bean burgers have protein? Can black bean burgers be frozen?
Ingredients needed Made with only wholesome ingredients that are easy to find in your grocery store, these delicious veggie burgers are sure to please any crowd. If you really like bean burgers, also, try my Chickpea Burgers! Beans- Though other beans could be used, black beans are our favorite for this recipe. Oats- The old fashion type or even quick cooking variety can be used. These will act as a binder. Veggies- Onions and red peppers give this recipe popping flavor and even texture. Seasonings- I use ketchup along with spices like chili powder, garlic powder, smoked paprika, and dry steak seasoning to add the fullest flavor.
Binder to make them firm Because vegan black bean burgers don’t have eggs in them, many fall apart easily or just mush together when eaten in a bun. But, that won’t happen with these. It’s the rolled oats that help them hold together. I have found that either baking or air frying them creates the firmest patties of all. The leftovers can even be crumbled over salad the next day. The bean burger patties freeze well if you want to make a big batch and have them on-hand for a fast-food meal. How to make vegan black bean burgers The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions.