1 best way to cook thin pork chops 208 208c52 0 99. This post may contain affiliate links.
These Crock Pot Pork Chops are served with a delicious brown gravy for a meal that’s full of cozy home-cooked flavor. The meat is cooked low and slow to ensure juicy and tender results. This will definitely become your go-to recipe for pork chops! Pork Chops and Gravy on top of a pile of mashed potatoes with green beans on the side. Crock Pot Pork Chops There is no better way to ensure that a pork chop stays juicy and tender than by cooking it low and slow in the crock pot!
This is an especially important method to use for thin or boneless pork chops, as those are more prone to becoming dry. And just wait until you taste this gravy. Lucky for us, there is plenty of it to go around in this recipe! How to Make It See recipe card below this post for ingredient quantities and full instructions.
Pat pork chops completely dry and season each side with pork seasoning mixture. Combine chicken broth, beef bouillon, cream of mushroom soup, mustard powder, Worcestershire sauce, and onion powder. Add it to the crock pot, covering the pork chops. Cook on low for 3-6 hours, amount of time depends on thickness of the pork chop. Uncooked pork chops in a crock pot being topped with gravy and onion slices.
Remove pork chops and set aside. Transfer the liquid from the Crock Pot to a large measuring cup with a spout. Melt butter in a large skillet or place the crock insert on the stove if it’s stovetop safe. Add the crock pot liquid in small splashes, stirring continuously. Taking Pork Chops out of the Crock Pot and making gravy in the Crock Pot. Bring to a boil, then reduce to a simmer. Add the pork chops back and spoon the gravy on top, or transfer the pork chops to serving plates and serve with gravy on the side.