5 Best way to cook pork loin chops Dinners In 30 Min! Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.
This post may contain affiliate links, which help keep this content free. How Long To Bake Pork Chops At 400 Degrees? At What Temperature Are Pork Chops Done? I’m so excited to show you this guide for how to cook pork chops in the oven, perfectly every time! While not quite as fancy as stuffed pork chops, this baked pork chops recipe is a simple dish you need to try soon. It’s a great staple meal and so easy. This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options.
For measurements, see the recipe card below. Boneless pork chops are more sensitive to drying out, which is all the more reason you need to follow my tips and easy pork chops recipe below to avoid just that. Rib vs loin chops: Pork ribs are a center loin roast and are a fattier cut than the pork loin. If you prefer a more marbled cut, go with the rib. If you prefer a leaner cut, go with the loin. Aim for a similar size and thickness, so that they cook evenly.
Appearance: Look for firm, pinkish-red pork chops with some marbling. Avoid ones that are very pale or have dark spots. Humanely-raised or not: I prefer to buy humanely-raised pork, as I appreciate the farming practices and I think it tastes better! I get it delivered to my door from here. If you want to pick up some other cuts of pork at the same time as your pork chops from the butcher, you might want to get some pork belly, pork tenderloin, or pork loin. Other Ingredients: While you can use simple olive oil, salt, and pepper, in my experience the best pork chop seasoning is a marinade!
Don’t be intimidated, it’s so quick to throw together. Sometimes I like to throw in some paprika for extra flavor. It can be made in advance, and you probably have what you need to make this at home. But if you prefer to avoid it, any heat-safe oil will do. This section shows how to bake pork chops, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.
Use paper towels to pat the pork chops dry. Find the pork chop marinade recipe here. Place the meat into the marinade, making sure it coats all sides of the pork chops. Marinate for up to 12 hours.
Take the chops out of the fridge 30 minutes before cooking. Melt butter, then add pork chops in a single layer. Sear, without moving, until browned with grill marks. Flip and sear the other side. FYI: The outside may look done at this point, but at just a couple minutes per side, they are not. The oven in the next step will finish cooking the pork chops.