Delish editors handpick every product we feature. We may earn commission from the links on this page. We’d be remiss if we didn’t start with corn on the best way to boil corn—it’s THE quintessential summertime side dish, and we try to eat as much of it as we can once it’s in season.
Lucky for you, we’ve got tons of ways to make it so you too can eat a ton. Feeling corny, but not so into the cobs? This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Get the Black Bean And Corn Salad recipe. Get the Chicken Chowder Stuffed Zucchini recipe. The foil packets here trap in steam from the wine and juices from the tomato and corn as everything grills, which in turn cooks the gnocchi to perfectly tender while infusing the pasta with all the flavors of the dish.
Bonus: Some of the meal browns a bit on the bottom right before it finishes cooking, adding extra flavor. Get the Corn and Tomato Gnocchi Foil Packs recipe. This versatile, flavorful corn salad is the perfect way to use up leftover grilled corn. Mix and match your favorite cheeses, herbs, and nuts, but keep the citrus for brightness and oil for a little richness. Get the Grilled Corn Salad recipe. The contrast of sweet juicy corn, salty Parmesan, and bright green onions is pretty unbeatable. Hot tip: Don’t fry these all at once.