1 208 208 208c52 0 99. Feel Good Effect — get your copy today! This easy crockpot vegetarian chili recipe tastes delicious and is easy to make with basic pantry best vegetarian chili, three beans, vegetables, and spices.
Naturally gluten-free, dairy-free, vegan and includes stove top instructions, too! We’re big fans of crockpot chili recipes around here, and this recipe is no exception! This hearty slow cooker three bean vegetarian chili is full of vegetables like onion, bell pepper, carrot, and celery, and packed with hearty kidney, pinto, and black beans. It’s easy to throw together from common pantry staples and requires minimal prep, making it the perfect dump-and-go slow cooker recipe for just about any occasion. This one-pot vegetarian, vegan slow cooker dinner is a recipe you’ll find yourself making again and again. Easy slow cooker recipes are essentially one-pot meals, meaning less dishes and less clean up for you. Serve Slow Cooker Vegan Chili Toppings make a chili, so load up on hot sauce, chopped onion, cilantro, jalapeno, avocado, 4-ingredient guacamole, sour cream, cheese, chips if you like.
Use leftover chili as a burrito filling wrapped in warm tortillas or as a taco filling. Make Ahead Tip: This recipe can be made ahead! Adaptations Use any color or combination of bell peppers you like. If you can’t find or don’t have fire roasted tomatoes, regular diced tomatoes are fine too.
This is a very mild chili. Tip: If you want to make this slow cooker chili with ground turkey, try this Crockpot Turkey Chili recipe instead! Substitution Suggestions Onion: Red onion can also be used, or leave it out if you don’t like onions. Bell pepper: Any color of bell pepper will work in this recipe. Carrot: Carrots add a lovely natural sweetness to this chili. Look for whole, top-on carrots if you can find them!
Celery: Adds depth of flavor, but can be omitted if needed. Tomato sauce: Look for canned tomato sauce near the other canned tomato products. Look for one with no-added sugar to keep this recipe sugar-free. Fire roasted tomatoes: Add a smokiness to this recipe, but regular diced tomatoes will work well, too. Beans: I use a mix of black, pinto, and kidney beans for this recipe, but feel free to use what you have on hand. Chili beans and white beans will also work. Koser salt: If using table salt, you may need to reduce the amount.