CASEIN FREEIf you’re vegan, lactose intolerant, have a dairy allergy or are just trying to be healthier then NUMU will best vegan mozzarella brand the way you look at vegan cheese. GMO FREEAll of NUM’U’s ingredients are from the best sources available. CHOLESTEROL FREEAll plant based foods are cholesterol free.
Women’s Health may earn commission from the links on this page, but we only feature products we believe in. These pleased even the most loyal cheese devotees. One of the hardest parts of going plant-based? Ditching all your favorite dairy products. Thankfully, dairy-free cheeses make the transition to and sticking with a vegan lifestyle a whole lot easier. The problem is these cheese substitutes don’t all exactly taste, well, good.
Not all brands nail the flavor and texture. 80 different cheese-less cheeses to the test. They covered every cheesy vibe in the book, including blocks, shreds, slices, cream cheeses, soft spreads, dips, quesos, and sauces. Some were nut-based, others coconut oil-based, and a few even touted tofu as their main ingredient. Finally, after taste-testing every kind of vegan cheese under the sun, the team curated the best of the bunch.
The result: 15 delicious vegan cheeses that can totally pass for the real thing. Whether you follow a vegan diet, want to scale back on dairy, or just crave something different to dip your tortilla chips in, you can’t go wrong with these tried-and-true non-dairy cheeses. Siete’s cashew-based queso is an A-plus option. Thanks to its smooth and creamy consistency, you’ll want to drizzle it over pretty much anything you eat. In fact, taste-testers didn’t even believe it was vegan.
FYI: Nutritional yeast gives this one its nice cheesy flavor. These easy-to-peel slices are the ultimate triple threat: They’re soft, melty, and buttery, which makes them ideal for stacking on sandwiches and burgers. Consider them the vegan answer to your Kraft Singles dreams. This one-of-a-kind wedge from Violife is a must-have for anyone who’s dairy-free but misses the fresh sprinkle of parm on pasta and other eats.