They are the best protein oatmeal recipe cookie if you aren’t the most confident in the kitchen, but are still so delicious that everyone will think you can bake your way through the kitchen. Add the oats the right way. I love them a little softer so I sometimes add a little less oats, but if you want a heartier more oat filled cookie, then add more oats. Stop adding oats when the mixture looks good.
We would make them for every family vacation and they would stay tasty for the whole trip and were the perfect snack while driving cross-country! For best results, first let them cool completely once baked. Then freeze them in a single layer on a parchment- or wax paper-lined baking sheet. Once frozen, transfer them to a resealable freezer-safe plastic bag or container. Mix it up and make a Peanut Butter No-Bake Cookie too!