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This post may contain affiliate links. This recipe and tutorial is all you need to make the best beef shish kabobs or steak kabos! Everything you need to know to make the best shish kebab or steak kabobs! This easy recipe comes with the best marinade and a few important tips to follow. Don’t forget to watch the video below!
Kabobs are easy to prepare, fast-cooking, and open to awesome flavor possibilities. And to me, steak kabobs, served next to a couple of bright salads and some baba ganoush or tzatziki, makes the perfect summer party! What is the shish in shish kabob? This awesome concept is Mediterranean in origin, the earliest mentions point to the Turks and Byzantine Greeks. The word shish means “sword” or “skewer. We’ve already covered other skewerd meats like kofta and chicken kabobs here.