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How is where trusted research and expert knowledge come together. Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, volunteer authors worked to edit and improve it over time. This article has been viewed 145,407 times. Do you want mashed potatoes in a snap?
Make some ahead tuck them in a freezer so you can enjoy mashed potatoes in almost no time. Use a good mashing variety of potato. For example, a russet or Yukon gold. Use full fat milk and butter when mashing. This makes for a better result. Make sure you use milk and butter or margarine if you prefer but not spread – in your mashed potatoes.
Allow the mashed potatoes to cool thoroughly. Then pop them into a freezer bag or a resealable bag with a zip lock. Release the air and put them into the freezer. Do I have to thaw it before heating it up? Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time. Can I freeze instant mashed potatoes?
Include your email address to get a message when this question is answered. Make sure they are really cool – no warmth at all. If they are frozen warm, the warm potatoes will sweat and when they are frozen, the sweat will form ice that will produce moisture when you defrost the mashed potatoes. Pour a little extra milk or cream on top of the mashed potatoes before heating them up.
Whip the extra milk or cream into the heated potatoes until nice and fluffy. Freezing the mashed potatoes make them easier to heat and eat. Thanks for submitting a tip for review! Bake a Potato in the Microwave Step 9 Version 3. Make Instant Mashed Potatoes Step 13. Cook a Sweet Potato in the Microwave Step 9 Version 3.
Fix Gluey Mashed Potatoes Step 10. Boil Potatoes in the Microwave Step 11. Cook Sweet Potatoes Step 26 Version 7. Decide Whether or Not to Peel Potatoes Step 10.