Delish editors handpick every product we feature. We may best london broil recipe commission from the links on this page. Most people mistakenly think London broil started out as a cut of meat, when it’s actually a type of preparation.
The term refers to meat that marinates and then sears or broils at a high heat. After years of popularity, some grocery stores do sell top-round steak under the name “London broil” since it’s good for this cooking style after tenderizing. What type of meat do you use for London broil? Top-round steak, sometimes sold as “London broil” or flank steak is the traditional cut of beef used for London broil since they take well to marinades.
How do you cook London broil? You make a marinade for the meat—ours is olive oil, lemon juice, garlic, and Worcestershire—and let it soak up the flavor for at least an hour and up to overnight. Broil on a sheet pan, then let rest 10 minutes before slicing against the grain. The steak is flavorful and satisfying on its own. But, of course, butter makes everything better.
What can I serve London broil with? Obviously roasted potatoes are a natural pairing. Let us know what you think in the comments below. Editor’s Note: After negative reviews, we retested and updated the cooking instructions for this recipe.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Season steak generously with salt and pepper, then rub oil mixture all over.
Let sit at room temperature for an hour or refrigerate up to overnight. Brush off garlic then place steak on a sheet pan. 6 to 7 minutes, until top is lightly charred. Let rest 10 minutes before carving. In a small bowl, mix butter with herbs, lemon zest, salt, and red pepper flakes until smooth. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Lauren Miyashiro is a contributing recipe developer at Delish, and our former Food Director. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.