Americans have an ever-growing and insatiable love affair with chicken. When it comes best fast chicken recipes fashionable fast food options, boring burgers and fries are out, while chicken sandwiches, chicken wings, and other yummy chicken dishes are in. Before the 1990s, Americans ate more beef and pork than chicken.
But these days, chicken is far and away the most consumed meat in the United States. KFC, the granddaddy of fast food chicken, was born in 1930 in, of course, Kentucky. In the 90 years since, hundreds of other chicken chains have joined the flock. However, you don’t need to go out and try each restaurant. Instead, dig in to this finger-licking good ranking of the most popular fast food chicken chains, ordered from the worst to the best.
You can find Champs Chicken in gas stations and convenience stores in more than 1,500 locations spread across more than 40 states. The fact that Champs Chicken may call a grungy gas station home doesn’t automatically make it a restaurant to thumb your nose at. First of all, Champs Chicken apparently hunts down the scrawniest chickens available. Then they manage to simultaneously undercook the skin while overcooking the meat. The result is mealy and fatty skin wrapped around tasteless slivers of meat. Order a drumstick and you’ll feel like you’re gnawing on a sandy shoe. Champs Chicken exists because it’s conveniently located and inexpensive.
If you actually care about what your chicken tastes like, you’d go an extra couple miles and spend a little bit more money to find an alternative worth eating. This joint should be a hard pass. Boston Market has been known for their homestyle meals and amazing rotisserie chicken for decades. However, in recent years, the quality of their chicken has drastically declined. What used to be a dependable spot to find juicy, tender chicken and other delicious offerings is now an inconsistent eatery where the chicken is often more rubbery than juicy, and the seasoning is more bland than ever. In 2019, the chain closed 45 more locations in the U.
Unless Boston Market revamps their menu, upgrades their chicken quality, and launches an impossible-to-ignore advertising blitz, you’d have to imagine more and more locations will be shuttered in the months and years to come. We wanted to like Bojangles’ Famous Chicken ‘n Biscuits just because of its catchy name. But, alas, it wasn’t meant to be. Bojangles’ chicken on the bone is beyond greasy. The flavor of the chicken might be good, but you’ll be so distracted by the amount of grease that you would never know it. If you’re a boneless chicken fan and order their Supremes instead, you’ll be disappointed in a totally different way.