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These potatoes were made for mashing. Which Potatoes are Best for Mashing, Boiling and Baking? I’ve never met a potato I didn’t like. Which Potatoes are Best for Mashing, Boiling and Baking There was once a time when I didn’t pay an ounce of attention to what type of potato I was buying. Whether it was mashing, boiling or baking potatoes, I bought only one kind. Whatever happened to be on sale, that’s what I tossed into my shopping cart. This worked out just fine for me.
As I’ve learned more about cooking and baking over the past few years, I realized that just as there are different types of flours for varying recipes, there’s also varieties of potatoes that work best in certain recipes. Don’t get scared off by the idea of choosing the best potatoes for your favorite recipe. It’s really not that difficult to choose the best potatoes and you’ll instantly get better results! Which Potatoes Are Best There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. The most common high-starch potatoes are the mild-flavored russet. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light.