Is best chocolate muffins anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Line a 12-hole muffin tin with paper cases. Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre.
Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks.
Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack. Thanks, enjoy cooking, relaxing and unwinding! Already have an account with us?
By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can unsubscribe at any time. Get two new free healthy recipes each week. 5522847,6 21,6 L3,6 Z M3,13 C2. These quick and super healthy low carb keto blueberry muffins are easy to make and impossible to stop eating!
The homemade blueberry muffins can be all of the above, and their irresistibly soft and buttery texture will make you fall completely in love at first bite. It’s the perfect healthy recipe for blueberry season! Earlier this month, I traveled up to Baltimore for the annual Natural Products Expo, which is basically a foodie’s dream weekend. Imagine a giant convention where thousands of your favorite healthy food companies all offer you free samples of their newest products, many of which haven’t even hit stores yet. I spent the weekend sampling nut butters, brownies, breakfast bars, paleo waffles, cauliflower pizza crust, raw chocolates, vegan mac and cheese, and at least seven different brands of dairy free gelato or oat milk ice cream.