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Meet your new go-to potluck dessert! This chocolate chip cookie bar recipe is a comforting treat that’s ready in just 30 minutes. Is there anything better than a big, still-warm-from-the-oven, chocolate chip cookie? They’re a classic for a reason and are a staple at backyard parties, holiday dinners and, of course, bake sale tables.
Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! 9 and baking all at once. Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. If your mouth is already watering, check out this chocolate chip cookie bar recipe and some helpful tips below. But first, be the star of your next bake sale with these recipes that’ll bring in the big bucks.
In a large bowl, mix the brown sugar, butter, eggs and vanilla until they’re just combined. You don’t want to over mix them, so it’s okay if there are still a few lumps of butter or brown sugar here and there. In a separate bowl, combine the flour, baking powder and salt. Then, mix the dry ingredients into the wet until a thick, brownie-like batter forms. Fold in the chocolate chips until they’re evenly distributed throughout the batter. Test Kitchen Tip: Did you know there’s a difference between light and brown sugar? Find out what it is here, and decide which one is best for your taste buds.
9-inch baking pan with either butter or shortening. This is the difference between the two, by the way. Spread the batter in the pan then pop it into the preheated oven. Bake the bars for 18-20 minutes or until a toothpick inserted in the middle comes out clean. Once cool, cut the bars and serve. If you want to add an extra-level of decadence, serve the chocolate chip cookie bars with a scoop of vanilla ice cream and a drizzle of hot fudge for an indulgent sundae.