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Please help improve this article by adding citations to reliable sources. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers. Piccata is an Italian word, sometimes spelled picatta or pichotta outside of Italy. The culinary use of the Italian term means “to be pounded flat”. When used in reference to a way of preparing food, particularly meat or fish, it means “sliced, sautéed, and served in a sauce containing lemon, butter and spices”. A chicken breast is butterflied or sliced along its width.
It is flattened to an even thickness with a tenderizer between two pieces of wax paper or plastic wrap. In the United States, it is usually served with a vegetable or a starch, such as pasta, polenta, or rice. Pesce spada con capperi e limone”. Academia Barilla – l’arte della gastronomia italiana. Free Tote when you subscribe to Taste of Home today! Buttery, baked chicken with a garlic parmesan breading. A simple butter mixture bakes into the garlic parmesan chicken to keep it tender.
You may also like our buttermilk chicken! We loved making dinner for our parents! This Garlic Parmesan Chicken was included in that first ever meal I cooked for them. I served this parmesan baked chicken with spaghetti to my parents that night and it tasted great!