Learn which apples are best for cooking and baking, and best apples for apple pie delicious apple recipes, from apple crisps to apple waffles! Not all apples are ideal for cooking! In this article, we share some of best apples for baking and cooking—including the best apples for apple pies, best apples for making applesauce, best apples for apple cider, and best apples for apple butter.
Choosing the Right Apple Variety Ever eaten a mushy apple pie? Often, this is the result of the baker using a soft apple variety that doesn’t hold up in the oven. When you use the right kinds of apples in your recipes, your dishes can go from good to delicious! Ideally, bake a pie with more than one apple—an equal amount of 1. The Best Apples for Baking Below is a list of the best apples for baking and cooking. Note that some familiar apple varieties may be missing because they are best eaten fresh.
If you have apple varieties in your region that aren’t listed here, please comment below and let us know what you prefer to use! A favorite of many Southern cooks, with deep red skin that turns purple-black in storage. Aromatic, crisp, with a cherry-spice finish. A French apple that dates back to the 16th century, it is the classic variety used in tarte tatin.