Perfect for a bake sale or with your afternoon tea. 4 and line best and easy chocolate chip cookies baking sheets with parchment.
Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This is the recipe that will appease your cookie craving with the littlest effort! Only six ingredients that you likely already have in your pantry! No baking soda or baking powder required!
Perfect for when you run out of either! It’s all made in one bowl! No need to mix dry ingredients separately. Ingredients and Substitutions While you will find many recipes that include a lot more ingredients than this one. Butter adds to the richness, tenderness, and moistness of the cookie.
Additionally, the water content in the butter will evaporate out in the oven helping to lift and leaven the cookie. This recipe is created for the use of regular butter, salted or unsalted. You can substitute margarine, shortening, or vegan butter, but the texture and results will vary. However, if you do not have a mixer you can use melted butter. Make sure the butter is not hot and stir it together with the brown sugar. Sugar Sugar obviously works to sweeten the cookie, but it also adds to the structure and texture.