Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, beef with broccoli panlasang pinoy and green peppers on a roll of bread.
Often eaten with ketchup or brown sauce. Breakfast sandwich, usually with fried or scrambled egg. Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press. Canned baked beans on white or brown bread, sometimes with butter. Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Ham and cheese, usually mantecoso, which is similar to farmer cheese.