A round steak is a beef steak from the “round”, the rear leg of the cow. South American countries, particularly Brazil beef outside round Argentina. This specific cut does not tend to be found elsewhere, however.
British cuts topside and silverside together are roughly equivalent to the American round cut. Cooking Tips – Beef and lamb New Zealand”. Top Round Roast Beef Recipe 4. This post may contain affiliate links.
This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! I am proud to be partnering with Certified Angus Beef and Meijer to bring you this amazing and delicious beef recipe. We love serving this recipe alongside my Roasted Baby Potatoes and Roasted Honey Glazed Carrots. I am SO excited to share today’s recipe with you! Recently, I had the great fortune of heading to Ohio with and Meijer to go to Certified Angus Beef’s headquarters, learn from them, and even better, cook with their chefs! I grew up vegetarian, and beef just wasn’t something my mom made a lot of once we started eating meat.
But it’s something I want to cook with more, because OMG, how tasty is well prepared beef? If you are unfamiliar with Certified Angus Beef, they are a non-profit organization whose mission is to uphold the standards of beef and help families who raise cattle earn a better livelihood. Angus refers to the type of cattle that produces the best meat. Just like Holsteins tend to produce the best milk and are used as dairy cows. There are 10 standards that angus cattle must meet in order to qualify to be labeled Certified Angus Beef. Another really important thing for Certified Angus Beef is teaching people how to cook beef well.