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A terrific dinner idea for busy nights. If you like sweet and savory bulgogi flavor but don’t like red meat, this one’s for you! Generally, bulgogi is better known as marinated thinly sliced beef, typically cooked over an open flame. In this recipe, I used boneless chicken thighs, but you can use boneless breast or a combination of both parts.
The bite size boneless chicken pieces marinate and cook quickly, making this dish a good option for a busy weeknight meal. If you want to try this recipe for outdoor grilling, cut the chicken into larger pieces and marinate longer. Grill until nicely charred basting with the marinade. Mix the marinade ingredients in a bowl until the sugar has dissolved.