For details please review the terms of the Privacy Policy. Don’t be fooled bbq chicken the simplicity of this BBQ Chicken Leg recipe.
Pat drumsticks dry with a paper towel and season generously Traeger Chicken Rub. For optimal flavor, use Super Smoke if available. Arrange the chicken legs on the grill grate and smoke for 30 minutes. Increase the grill temperature to 350 degrees F and cook for an additional 30 minutes. While the drumsticks are cooking, combine the two BBQ sauces and the jelly in a small sauce pan. Bring to a simmer over medium heat then set aside until ready to use. Brush the BBQ sauce on the chicken legs.
Log In to your account to view and add notes to this recipe. 99,”primary_category_id”:”wood-pellets”,”short_description”:”Experts agree, for robust flavor hardwood is the secret ingredient. Even smoke delivery is determined by the quality of your fuel. We’ve spent years perfecting a premium, balanced blend of hardwoods to reach and maintain optimal cooking temperatures.
Traeger Hickory pellets are great for naturally enhancing Beef, Chicken, Pork, and Veggies with full-bodied flavor. Slap it on to make every bird bold, juicy, and oh so succulent. Sweet brown sugar and smoky hickory are cut with tangy vinegar for a sauce made in taste bud heaven. Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they’re so tender, they melt in your mouth. Cover and refrigerate 18-24 hours, turning occasionally. Remove chicken from brine and transfer to a 3-qt.
3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender. Shred chicken with 2 forks and return to slow cooker. Serve on buns, with coleslaw if desired. Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola.