To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it’s deliciously tender and infused with bbq brisket flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn.
Or pile high onto rolls and make sliders! Beef brisket recipe – Close up of ultra tender Beef Brisket slices with BBQ Sauce. I really am not a girls’ girl when it comes to food. I don’t gaze in wonder at stunningly decorated multi-tier cakes. I don’t ooh and aah over pretty little chocolates. I have no interest in learning how to make candy.
A cut of beef that needs to be cooked slowly to break down the connective tissues. The unique thing about this cut of beef is that it can be slow cooked so it’s fork tender, yet is still sliceable. Is there another name for brisket? There’s no other name for raw brisket, that is the name of the cut.
But you will see it sold in stores already prepared in the form of corned beef, pastrami and silverside which is brisket that’s been brined. What cut of meat is similar to brisket? There is no cut of beef with the same cooking qualities. For this recipe, the best substitute for beef brisket is rolled chuck, like you use for Pot Roast. How long does it take to cook? Is brisket supposed to be pink? Cooked plain brisket should not be pink, if it is, it is massively undercooked and will be tough.