Filet Mignon, Petite Duchess Cut6 oz. Here at Park MGM our family of restauranteurs have created bavette steak the strip hasn’t seen before-a place where guests are encouraged to celebrate curiosity and make discoveries they’ve never dreamed of.
Take a look around our eclectic spaces and choose the perfect spot to host friends, family, or colleagues. Groups of 13 or more For groups of 13 or more, please contact Group Dining at 702-730-7580 or email us your request at Group Dining. Bavette’s will be on the left hand side in the casino. Keep right, Bavette’s will be on the right before High Limit Slots. Bavette’s will be on your right.
Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch. Put the butter, a lug of oil and the sugar into a large non-stick frying pan on a medium heat. Once the butter has melted, place the onions into the pan in a single layer and cook for 5 minutes. Pour in the vinegar, pop the lid on, reduce the heat to low and cook for around 35 minutes, or until beautifully golden and caramelised on the bottom only, adding splashes of water to loosen, if needed.
Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat. Once screaming hot, drizzle the steak with olive oil, then put it into the pan and cook for 3 minutes on each side for medium, or to your liking. Remove to a plate, rest for 1 minute, then slice 1cm thick and toss through its own resting juices with a drizzle of extra virgin olive oil. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices.