This post may contain affiliate links. This easy chicken marinade is the best on chicken breasts, thighs or even the whole chicken! With making your own recipe you can easily tailor it to your meal! Chicken Marinade is so easy to make at home with a few balsamic vinegar chicken marinade ingredients, oil, vinegar, lemon juice, dijon, soy sauce and a bit of brown sugar!
This marinade is perfect to make grilled chicken breasts or chicken thighs. Marinating chicken makes it juicier and tastier and with your own easy recipe, you can tailor your marinade to match the rest of your meal! A quick and easy chicken marinade is a kitchen staple. Made with oil, vinegar, and herbs this recipe is perfect for chicken breasts, thighs or the whole chicken! Just toss your chicken in this marinade for as little as one hour before putting on the grill!
Use basil and garlic and serve with Italian pasta salad! The great thing about a marinade is how easy it is to tailor to what you have on hand! Whisk together the marinade ingredients in a small bowl and toss with chicken. Or put all the ingredients in a freezer bag, seal it and shake it up. You can add marinade to chicken before freezing it for a tasty meal ready to cook right when it’s defrosted! How Long to Marinate Chicken Breasts Place boneless, skinless chicken breasts in the bowl or bag and refrigerate a minimum of 30 minutes and a maximum of six hours.
If you marinate chicken too long, the acids can break down the fibres in the meat. Remember to always marinate chicken the fridge to keep it at a safe temperature. Once marinated, the chicken is ready to grill, bake or broil. To Cook Juicy Marinated Chicken There are so many delicious ways to prepare marinated boneless chicken breasts. In the summer I love to grill this recipe, but baking or cooking on the stove top is a great alternative.
To Grill: Preheat the grill to medium and brush with oil. F when inserted into the thickest part of the breast. This is the best chicken marinade! Made for the grill, BBQ, cooked or baked, it is the perfect combination of oil, vinegar, and herbs! To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat.