Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Perfect for tailgates, apple baking with applesauce, or any fall outing! From Bridget Edwards of Bake at 350.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Whisk flour, cinnamon, allspice, nutmeg, baking soda, baking powder, and salt. Cream butter and sugar until light and fluffy.
Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until combined. Scrape down bottom and sides of bowl. Portion onto prepared sheets using a 2-tablespoon cookie scoop. Bake for 12 minutes or until the tops bounce back when lightly pressed.
Remove to a wire cooling rack. Once completely cooled, make the glaze. Whisk powdered sugar, milk, and vanilla bean paste. The mixture will seem thick at first, then it will loosen.