Hummus is wonderfully easy to make at home. It only takes a few minutes to whizz up a batch, and if you do it yourself, it is also incredibly good value. All you baked sweet potato cubes seasoning are a few quite inexpensive ingredients and a food processor.
It is wonderful as a dip, but it also works brilliantly as a base for other dishes, or as I do with this recipe, as a topping. This is a lovely dish, pure comfort food. The combination of textures and flavours is wonderful. You have rich, creamy baked sweet potato, slightly crispy, nutty chickpeas cooked in paprika, lemon and garlic, topped off with a smooth creamy freshly made hummus.
