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How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 11 references cited in this article, which can be found at the bottom of the page. This article has been viewed 753,699 times. Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer.
It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as “brie en croute. Open your oven and make sure that the baking rack is in the middle. It will take 5 to 10 minutes for your oven to reach the right temperature. Bake Brie Step 2 Version 2. Place a sheet of parchment paper on top of a baking sheet.
If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie. Bake Brie Step 3 Version 2. Choose a soft brie and unwrap it. If your cheese came wrapped in paper or plastic, you will need to remove the wrapper and discard it.
Leave the white rind on the cheese. Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. You can make a dip-able baked brie by cutting the top part of the rind off. Bake Brie Step 4 Version 2. Pour the honey over the cheese. You will need 2 to 3 tablespoons of honey. Make sure that it is the translucent, runny type.
You can also cut the cheese in half, so that you end up with two thin circles. Then, place the top circle back down on it—just like making a sandwich. Instead of using honey, you can also use maple syrup, agave nectar, fruit jam, or fig spread. Bake Brie Step 5 Version 2. You can make your brie even more unique and flavorful by adding some toppings. If you cut your brie in half, you can place these toppings in between the two slices with the honey. Place the toppings over the honey.
A few sprigs of fresh rosemary and a handful of chopped walnuts. Before you place the brie into the oven, add a few sprigs of thyme. After you take the brie out of the oven, top it with some quartered figs. Substitute the honey for maple syrup instead, then add brown sugar, a handful of chopped pecans, and a handful of dried cranberries.
Set the cheese on the baking sheet and place it into the oven. Let the cheese bake for 10 to 12 minutes. You will know when the brie is done if the cheese is soft to touch. Let cool for about 5 minutes, then serve immediately. Baked brie tastes best when it is served warm. If you only used honey on your brie while baking it, you can add some toppings—they just won’t be warm. Popular toppings include fresh herbs like rosemary and thyme, crumbled walnuts or pecans, dried cranberries, or fruit jams.
You can serve the baked brie with crackers or bread. Make sure that the baking rack is in the middle. It if isn’t, adjust the rack before preheating the oven. It will take 5 to 10 minutes for your oven to reach the required temperature. If you do not have a baking sheet, you can use an oven-safe dish made out of glass or ceramic instead—just make sure that it is large enough to fit the cheese. Purchase some brie and unwrap it. If your cheese came wrapped in paper or plastic, remove the wrapper and discard it.