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Baked brie in bread

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It looks fancy but is actually quite easy to make. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. On a lightly floured surface, roll out each portion into a 7-in. Place one circle on an ungreased baking sheet. 15-20 minutes or until golden brown. Immediately remove from the baking sheets.

Let stand for 30 minutes before serving. This post may contain affiliate links. Cranberry Baked Brie — An EASY 15-minute appetizer that’s filled AND topped with richly spiced orange-scented cranberry sauce. This cranberry brie is salty, tart-yet-sweet, and IRRESISTIBLE!

Easy Cranberry Brie Appetizer I love baked brie so much that I try not to make it very often because there’s no stopping once I start. This easy, 15-minute brie appetizer that’s filled and topped with richly spiced and orange-scented cranberry sauce is perfect for holiday entertaining. Whether you make it as a Thanksgiving side or as an appetizer for Christmas or New Year’s Eve parties, it will be ooh’ed and ahh’ed over and devoured. Salty, tart-yet-sweet, and of course melted cheese is irresistible. If you have homemade cranberry sauce, like Cabernet Cranberry and Blueberry Sauce, on hand, go with that. Or make this as a way to use up your leftover cranberry sauce.

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