This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! I even asian noodle salad a few kids who love it too!
Are you looking for a fun new twist on the standard ramen noodles that you have a secret stash of in your pantry? This recipe is a great side dish to bring along to any potluck, party, or picnic! This delicious and easy asian ramen noodle salad is a crowd-pleaser — you are definitely going to make this one of your go-to dishes. What is so fun about this ramen noodle cabbage salad is that all of the ingredients are simple, but the end result is impressive. Every element of the salad combines to create a mouthwatering creation.
The crunch of the ramen noodles with roasted almonds combined with the freshness of the coleslaw and broccoli slaw is really something that can’t quite be compared. Whenever I bring this along to a friendly get together, I notice it is one of the first dishes to be eaten up. What you’ll need for Ramen Noodle Salad: This recipe has just a few timeless ingredients. Slivered Almonds: I prefer slivered almonds to whole or chopped. These add protein and a warm crunch alongside the ramen noodles. These will be roasted to perfection and supreme crunchiness.
Rice Vinegar: You’ll combine this with a few other things on the list to make the dressing for your Asian coleslaw. Soy Sauce: Another component for the dressing! Sugar: This is a secret power punch for the salad dressing. Prepackaged Cole Slaw Mix: Here’s where the greens start to come in. I love recipes that help keep things simple and easy, so I like to go with the prepackaged coleslaw mix so all of the veggies are already together. Prepackaged Broccoli Slaw Mix: More greens!
The broccoli is a great addition to the coleslaw mix and truly elevates this salad to be a step above the rest. 2 Packages of Ramen Noodles: Of course, you could not make this salad without ramen noodles! I usually choose the chicken flavor, but there are so many flavors of ramen that would be fun to experiment with. We’ve tried both beef and chicken and had great results! Sesame seeds, Sunflower Seeds, or Raw Chopped Peanuts: Trust me, adding some raw nuts to the salad really makes a difference.
Pick your favorite and sprinkle them on top once everything else is mixed together. I like to do this while I make the salad dressing. Roasting the almonds brings out their flavor and adds a little extra something to the salad. If you want to also roast your Asain ramen noodles, break them up and toss them in the oven with the almonds. This will make them even crispier! Your salad dressing is only a few simple ingredients that need to be mixed prior to pouring over your salad.
I do this while my almonds are roasting. You’ll need the flavor packets from your ramen noodles. Toss together the prepackaged coleslaw and broccoli slaw. Then break up the ramen noodles into bite-sized pieces. This is my favorite part of the creation process as it’s satisfying to take any your stress on those crunchy noodles. Step 4: Mix it all together! Once your almonds are roasted, the greens and noodles combined, and your salad dressing fully prepared — put it all together!