A delicious syrup with tender apples apple cobbler recipe with oats underneath a buttery oatmeal cookie topping. Apple Crumble is a dessert you wouldn’t care if you ate for every meal of every day! Full of soft cinnamon spiced apples, brown sugar, and buttery crispy baked oats.
The easy answer to apple pie with all of the flavour and minimal effort. Easy Cinnamon Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping! OR too watery creating a super soggy crumb topping instead of a CRISPY topping. A soft apple pie filling bakes in a naturally occurring syrup topped with an incredible oatmeal cookie-like crumble. Serve with a giant scoop of vanilla ice cream and watch it melt all over your hot crumble.
There’s SO MUCH delicious THICK SYRUP on the INSIDE it’s crazy delicious! The BEST Apple Crumble Apple Crisp! For a slightly crunchier filling, slice them thicker. Once you’ve mixed your crumble together, sprinkle it over your apple filling and bake until the topping golden and crispy! Underneath the cookie crumble, that apple pie filling will be bubbling in its delicious syrup. HOW DO YOU MAKE APPLE CRISP TOPPING? Quick cooking oats are the best.
For a chewier topping, use rolled oats. Flour — plain or all purpose. You can also use whole wheat or wholemeal. For a stronger molasses taste you can use dark brown sugar. Baking powder — please don’t leave this out.