Make this apple and almond cake to fill your cake tin. Use the spread to butter a 20cm deep cake tin and line with baking parchment. Apple cake the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds. Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely.
Once cool, will keep in an airtight container for up to three days. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! How do you make a bundt cake, Grandma? You just stand by me and I’ll show you!