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Apple Cinnamon Bread is quick and easy to make from scratch and makes your house smell amazing! Swirled with delicious spiced apples and topped with cinnamon sugar, this quick bread recipe is sure to be a fall favorite. A teal plate with two slices of apple cinnamon bread, garnished with apples and cinnamon sticks on a white dishtowel. The chopped apple inside that’s mixed with brown sugar and fall spices like cinnamon and nutmeg makes this bread super moist without it being doughy and keeps it fresh for days. This cinnamon apple loaf cake tastes great warm out of the oven but I love it even more after a day or two! The flavor of the cinnamon apples come through even more when the bread has rested. Perfect for busy days when you don’t have time to bake on the same day!
You can use any apple you like. I have used Golden Delicious, Pink Lady, and Gala apples and the bread tastes great each time. I’m on an apple kick lately! Ever since September started and the temperature has finally dropped I have been busy in the kitchen baking and most of my latest recipes are apple recipes.
I love apple recipes all year round but somehow many people think apples are like pumpkins and baking with them is a seasonal thing. Luckily it’s technically autumn so making this apple cinnamon bread is totally ok! A floured bread pan with apple cinnamon bread batter and apple dice with cinnamon and sugar on top. To assemble this quick bread spread half of the batter into the pan and top it with half of the brown sugar apple mixture. The batter will be thick so the apple chunks won’t think to the bottom. Top with the remaining batter and the other half of the apples.