MENUS Taste the tradition with a country-style breakfast, lunch or dinner featuring hot, homemade biscuits, family-style meals to share, garden-fresh salad bar plates, legendary peanut butter pie and more. All fry pie varieties are available with cream cheese filling. Some of amish country roll butter items on the previous list may be special order items. To be sure we have the item you want, please call two days ahead of time to place your order.
Prices are subject to change at any time. The Bakery offers carry-out service for all items on the Farmstead breakfast, lunch, and dinner menu. For more information, please call 330-893-4600. Our reasonable prices and long list of amenities make this an easy way to experience the simple pleasures of Amish Country. Plan your next event at a place that shares your values on family, faith and fellowship.
Berlin Farmstead Restaurant extends a warm welcome to everyone from community and non-profit organizations to church groups and families. Homemade pie is the sweetest end to any Amish Country Kitchen meal, and with 20 different varieties, the choice is truly yours. Specialty Sandwiches Our hot, delicious Manhattan sandwiches are made with our fresh-baked bread and your choice of old-fashioned roast beef, turkey or meatloaf. Fresh Take From Strawberry Crunch to our seasonal Southwest Salads, our salads are freshly prepared and bountifully topped to the delight of even the pickiest of eaters. Good Meals It doesn’t get any better than generous portions of our time-honored recipes and daily specials.
Hot Spot This is The Farmstead, the cupola-topped gathering place that was once John and Rita Yoder’s family farm. Carlisle Country Inn is a quarter mile from the intersection on the right. Turn onto State Route 39 west towards Sugarcreek. Take route 62 or 83 from the south to Millersburg. Turn Left onto Route 62 North.
Traveling either Route 30 or Route 250, take Route 83 south in Wooster to Millersburg. At the second light, turn left onto Route 62. In a few hundred feet, turn left into the driveway accessing the Berlin Farmstead Restaurant, behind First Federal Bank. Sell our dough, pies and cake rolls for your cause. There’s always something exciting to see or do. See what others have to say about their visit.
Let our traditions be your guide. Amish photos courtesy of Doyle Yoder and Wade Wilcox. In the United States and Canada, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. Biscuits, soda breads, cornbread, and similar breads are all considered quick breads, meaning that they do not need time for the dough to rise before baking. Biscuits developed from hardtack, which was first made from only flour and water, with later first lard and then baking powder being added.
American English and British English use the same word to refer to two distinctly different modern foods. Medieval Latin item and cooking technique. As the English language developed, different baked goods ended up sharing the same name. The soft bread is called a biscuit in North America, and the hard baked goods are called biscuits in the UK. The differences in the usage of biscuit in the English speaking world are remarked on by Elizabeth David in English Bread and Yeast Cookery. It is interesting that these soft biscuits are common to Scotland and Guernsey, and that the term biscuit as applied to a soft product was retained in these places, and in America, whereas in England it has completely died out. Early European settlers in the United States brought with them a simple, easy style of cooking, most often based on ground wheat and warmed with gravy.