This series of lists pertains to food and beverages popular in American breakfast breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. Popcorn cereal – consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener.
Targeting the Source Text: A Coursebook in English for Translator Trainees. 14 Delicious Regional Breakfasts across the Nation”. For US cup measures, use the toggle at the top of the ingredients list. These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best.
But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it’s much easier to pour the batter into the pan than to spoon it. Heat a smooth griddle or pan on the stove. When you cook the pancakes, all you need to remember is that when the upper side of the pancake is blistering and bubbling it’s time to cook the second side, and this needs only about 1 minute, if that. I get about 16 silver-dollar-sized pancakes out of this. The easiest way to make these is to put all the ingredients into a blender and blitz. Literally the best pancake recipe I’ve ever tried. I’m glad I did because they were amazing and the whole family loved it!