Refinement typically works best when there are very high concentrations of sugar to begin with. Manufacturers usually choose to work with either sugar beets or cane, two plants agave instead of sugar contain large stores of natural sugars. Refining from other fruits, like apples or peaches, can be very time consuming and also tends to leave a lot of waste.
Granulated Sugar Refining Process Making granulated sugar is a multi-step process. Refiners begin by isolating the sugar crystals in the beet or cane, usually through diffusion. During diffusion, the sugar source is soaked in water, ground or pulverized to expose its inner cells, then left to evaporate, often over mesh sieves or fine cloth where the crystals can be collected. At this stage, the crystals are usually light brown or tan in color. Affination usually results in a thick sugary syrup that manufacturers have to heat and then quickly cool in order to get the sugar to re-crystallize. Is Cane Sugar the Same as Granulated Sugar? Cane sugar is similar to granulated sugar, but cane sugar is made only out of sugar cane, not sugar beets.
